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The world’s first ultra-premium tequila, Patrón Silver should be savored from the very first sip–delicate aromas of roasted agave and fresh citrus yield to the sweet and smooth taste of this classic silver tequila, with a light peppery finish. Patrón Silver represents the perfect balance of fresh agave flavor with baked agave undertones–essential notes you’ll find in all Patrón Tequilas.

From its humble origins as a regional variety of mezcal, tequila has grown through the past century into a massive global spirit category, all while protecting its geographic specificity and assertively regulating production to maintain quality and integrity.

02. The 19th Century

Patrón Reposado is aged for three to five months in used American oak barrels. This spirit maintains the roasted agave flavors unique to Patrón, while mingling in perfect harmony with hints of light oak.

A distinctly barrel-aged spirit, Patrón Añejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Big, woody notes become prevalent during this time without overpowering the baked agave flavors that are uniquely Patrón. Perfect for sipping or in your favorite cocktail, the spirit also features an elegant, smoky sweet finish.

Patrón Extra Añejo tequila, crafted from Mexico’s highest-quality 100% Blue Weber agave, is distilled in small batches aged exceptionally to create an extraordinarily rich taste. Extra Añejo is aged in a combination of new and used American, French and Hungarian oak barrels for at least 3 full years, imparting a unique taste of dry fruits, banana, honey and vanilla, together with a light distinctive flavor of agave.

Without rules and regulations, tequila wouldn’t be the specific national treasure it is today. Here’s what you need to know about the history of tequila regulation and the organizations that oversee the laws.

Standardization of the Tequila Category

Roca Patrón Silver is handcrafted from the finest 100% Blue Weber Agave at Hacienda Patrón distillery. After baking for 79 hours in small brick ovens, the agave is pressed by a two-ton volcanic stone tahona wheel, then fermented and distilled on its own fibers. Roca Patrón Silver is specifically finished at 90 proof to create a crisp, robust tequila with notes of sweet agave.

Roca Patrón Reposado is handcrafted from the finest 100% Blue Weber agave at Hacienda Patrón distillery. After baking for 79 hours in small brick ovens, the agave is pressed by a two-ton volcanic stone tahona wheel, then fermented and distilled on its own fibers. Roca Patrón Reposado is aged for five months in American whiskey barrels and specifically finished at 84 proof to create a tequila with an oaky, sweet agave flavor.